Food Symphony - Port Soaked Figs

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Figs macerated & simmered in an aromatic spiced syrup of Australian port (liqueur shiraz).

Serving Suggestion: Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of proscuitto. Wrap with pancetta & skewer over blue cheese then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee. 

**gluten free & vegan friendly**